Chocolate Fondant

Chocolate Fondant

Rachel Allen17 October 2023

SERVING SIZE

3 portions

PREPARATION TIME

15 mins

COOKING TIME

10 mins

TOTAL TIME

25 mins

Quick and easy to make, these indulgent chocolate fondants are prepared with Herbalife24® Rebuild Strength for a chocolatey protein boost. Enjoy as a post workout treat or dessert.*

*Only when prepared as instructed on the label do our products deliver the full nutrition benefits described on that label. Please check product labels for full information on nutritional values.

Nutritional Information

Nutrients per serving:

 

  • Energy: 170 kcal
  • Protein: 17 g 
  • Carbohydrate: 15 g 
  • Fat: 5 g 
  • Fibre: 1 g 
  • Sugar: 13 g 

Ingredients

  • 1 serving (50 g) Herbalife24® Rebuild Strength
  • 1 egg 
  • 2 egg whites  
  • 2 teaspoons icing sugar 
  • 2 tablespoons cocoa powder 
  • 3 tablespoons low-fat yoghurt, to serve 
  • 80 g fresh berries, to serve  

Instructions

  • Preheat the oven to 180° C (160° C Fan).
  • Grease 3 dariole moulds or ramekins. 
  • Sift all the dry ingredients into a large bowl. 
  • Add the egg and egg whites. Whisk all the ingredients together to form a stiff batter. 
  • Spoon equal amounts of batter into each mould. 
  • Bake for 8-10 minutes or until almost set, they are nice when still gooey in the centre. 
  • Allow to cool for 2 minutes before turning out onto serving plates. 
  • Serve warm and garnish with yoghurt and berries. 
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